WILD NEW ENGLAND FISH & FRESH KENTUCKY GREENS
New England’s cold Atlantic waters are renowned for their sustainable diversity of wild fish. Inspired by our rich marine heritage, ACANA Wild Atlantic is brimming with wild-caught fish that mirror your cat’s evolutionary diet.
Our rich diversity of saltwater fish is delivered fresh and whole daily so they’re loaded with goodness to nourish peak health without long lists of synthetic supplements and additives.
Prepared in our Kentucky DogStar® kitchens from America’s best and freshest ingredients, ACANA Wild Atlantic is guaranteed to keep your cat healthy, happy and strong.
Read our ingredients and we think you’ll be happy too!
ACANA Wild Atlantic features an unmatched variety of local ingredients that are fished by people we know and trust, deemed “fit for human consumption”, and then delivered to our Kentucky DogStar® kitchens fresh or raw each day!
Whole mackerel, whole herring, whole redfish, silver hake, mackerel meal, herring meal, whole green peas, red lentils, pinto beans, cod meal, catfish oil, pollock meal, chickpeas, green lentils, whole yellow peas, herring oil, flounder, natural fish flavor, sunflower oil, lentil fiber, dried kelp, freeze-dried cod liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, pumpkin seeds, sunflower seeds, choline chloride, zinc proteinate, copper proteinate, vitamin K, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Our only supplements: Choline, Zinc, Copper, Vitamin K.
Our only preservative: Vitamin E (mixed tocopherols).
Crude protein (min.) 35 %
Crude fat (min.) 20 %
Crude fiber (max.) 4 %
Moisture (max.) 10 %
DHA* (min.) 0.6 %
EPA* (min.) 0.5 %
Calcium (min.) 1 %
Phosphorus (min.) 0.8 %
Omega-6 fatty acids* (min.) 2.5 %
Omega-3 fatty acids* (min.) 1.8 %
Total Microorganisms* (min.)
(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb