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Duck, duck meal, red lentils, garbanzo beans, green lentils, sunflower oil (preserved with mixed tocopherols and citric acid), duck flavor, yeast extract, dried tomato pomace, chia seed, dried brewers yeast, phosphoric acid, DL methionine, calcium carbonate, salmon oil, salt, carrots, choline chloride, minerals (iron proteinate, zinc proteinate, copper proteinate, manganese proteinate, cobalt proteinate), taurine, potassium chloride, cranberries, apricots, cherries, vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, riboflavin supplement, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), turmeric, dried chicory root, lactic acid, inositol, L-ascorbyl-2-polyphosphate (a source of vitamin C), yucca schidigera extract, calcium iodate, sodium selenite, yeast culture (Saccharomyces cerevisiae), dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation extract, dried Trichoderma longibrachiatum fermentation extract, dried Bacillus subtilis fermentation extract.
| Guaranteed Analysis: | US | Metric |
|---|---|---|
| Crude Protein (Min.) | 34.0% | 340 g/kg |
| Crude Fat (Min.) | 14.0% | 140 g/kg |
| Crude Fiber (Max.) | 6.0% | 60 g/kg |
| Moisture (Max.) | 10.0% | 100 g/kg |
| Iron (Min.) | 180 mg/kg | |
| Copper (Min.) | 20 mg/kg | |
| Manganese (Min.) | 10 mg/kg | |
| Zinc (Min.) | 130 mg/kg | |
| Vitamin E (Min.) | 12.0% | 120 IU/kg |
| Taurine (Min.) | 0.10% | 1.0 g/kg |
| *Omega – 6 Fatty Acids (Min.) | 2.0% | 20 g/kg |
| *Omega – 3 Fatty Acids (Min.) | 0.3% | 3 g/kg |
| Glutamic Acid (Min.) | 3.0% | 30 g/kg |
| *L-Ascorbyl-2-Polyphosphate (source of Vitamin C) (Min.) |
80 mg/kg | |
| *Cobalt (Min.) | 1.0 mg/kg | |
| *Total Microorganisms (Min.) (Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium) |
100 million CFU/lb ** | |
